Pato Menu

Lunch

Insalata Caprese
$29.79
Fresh buffalo mozzarella, ripe tomatoes and basil drizzled with aged balsamic and olive oil
Pasta al Pesto
$45.09
Trofie pasta tossed with house-made Genovese basil pesto, green beans and baby potatoes
Zuppa del Giorno
$12.75
Chef's daily soup made with fresh seasonal ingredients, served with warm crusty bread
Panino con Porchetta
$29.79
Slow-roasted herb pork on ciabatta with arugula, roasted peppers and house-made aioli
Gnocchi al Pomodoro
$45.09
Pillowy potato gnocchi in a slow-simmered San Marzano tomato sauce with fresh basil and Parmesan
Polpette della Nonna
$12.75
Grandma's classic Italian meatballs in rich tomato sauce, served with toasted garlic bread

Dinner

Antipasto della Casa
$29.79
Selection of Italian cured meats, aged cheeses, marinated olives and pickled vegetables
Branzino al Cartoccio
$45.09
Sea bass baked in parchment with capers, cherry tomatoes, olives and fresh herbs
Filetto di Manzo
$12.75
Pan-seared beef tenderloin with truffle butter, roasted garlic mash and red wine reduction
Tagliolini al Tartufo
$29.79
Thin egg pasta with shaved black truffle, butter, Parmesan and a touch of black pepper
Agnello al Forno
$45.09
Slow-roasted rack of lamb with rosemary, mint jus and roasted root vegetables
Risotto al Nero di Seppia
$12.75
Black squid ink risotto with fresh seafood, white wine and a squeeze of lemon

Starters

Pine Nut Sbrisalona
$29.79
Crispy Italian crumble cake with toasted pine nuts, served with a side of honey drizzle
Bruschetta al Pomodoro
$19.35
Grilled sourdough topped with fresh tomatoes, garlic, basil and extra virgin olive oil
Calamari Fritti
$12.19
Lightly battered and fried squid rings served with lemon aioli and marinara dipping sauce
Burrata e Prosciutto
$21.89
Creamy burrata cheese paired with thinly sliced prosciutto, cherry tomatoes and fresh basil oil

Drinks

Aperol Spritz
$29.79
Classic Italian aperitivo with Aperol, Prosecco and a splash of soda over ice
Limoncello Sour
$19.35
Refreshing blend of house-made limoncello, fresh lemon juice and egg white
Barolo Red Wine
$53.34
Full-bodied Piedmontese red wine with notes of cherry, leather and dried roses
Chianti Classico
$62.45
Smooth Tuscan red with hints of plum, tobacco and a long, elegant finish

Main

Tagliatelle al Ragù
$31.18
Hand-rolled egg pasta with slow-cooked Bolognese meat sauce and Parmigiano Reggiano
Bistecca alla Fiorentina
$70.25
Thick-cut T-bone steak grilled over charcoal, seasoned with rosemary, garlic and olive oil
Risotto ai Funghi Porcini
$36.19
Creamy Arborio rice with wild porcini mushrooms, white wine, butter and aged Parmesan
Salmone alla Griglia
$19.50
Grilled Atlantic salmon fillet with capers, lemon butter sauce and seasonal vegetables
Pollo al Limone
$29.15
Pan-seared chicken breast with lemon, white wine, garlic and fresh thyme reduction
Linguine alle Vongole
$29.79
Fresh clams tossed with linguine, white wine, garlic, chili flakes and flat-leaf parsley
Pizza Margherita DOC
$19.35
Wood-fired pizza with San Marzano tomato, buffalo mozzarella, fresh basil and olive oil

Dessert

Tiramisù Classico
$9.79
Traditional Italian dessert with espresso-soaked ladyfingers, mascarpone cream and cocoa powder
Panna Cotta
$19.35
Silky vanilla cream dessert topped with a fresh seasonal berry coulis
Cannolo Siciliano
$5.79
Crispy pastry shell filled with sweet ricotta, candied orange peel and dark chocolate chips

Lunch

Insalata Caprese
Insalata Caprese Fresh buffalo mozzarella, ripe tomatoes and basil drizzled with aged balsamic and olive oil $29.79
Pasta al Pesto
Pasta al Pesto Trofie pasta tossed with house-made Genovese basil pesto, green beans and baby potatoes $45.09
Zuppa del Giorno
Zuppa del Giorno Chef's daily soup made with fresh seasonal ingredients, served with warm crusty bread $12.75
Panino con Porchetta
Panino con Porchetta Slow-roasted herb pork on ciabatta with arugula, roasted peppers and house-made aioli $29.79
Gnocchi al Pomodoro
Gnocchi al Pomodoro Pillowy potato gnocchi in a slow-simmered San Marzano tomato sauce with fresh basil and Parmesan $45.09
Polpette della Nonna
Polpette della Nonna Grandma's classic Italian meatballs in rich tomato sauce, served with toasted garlic bread $12.75

Dinner

Antipasto della Casa
Antipasto della Casa Selection of Italian cured meats, aged cheeses, marinated olives and pickled vegetables $29.79
Branzino al Cartoccio
Branzino al Cartoccio Sea bass baked in parchment with capers, cherry tomatoes, olives and fresh herbs $45.09
Filetto di Manzo
Filetto di Manzo Pan-seared beef tenderloin with truffle butter, roasted garlic mash and red wine reduction $12.75
Tagliolini al Tartufo
Tagliolini al Tartufo Thin egg pasta with shaved black truffle, butter, Parmesan and a touch of black pepper $29.79
Agnello al Forno
Agnello al Forno Slow-roasted rack of lamb with rosemary, mint jus and roasted root vegetables $45.09
Risotto al Nero di Seppia
Risotto al Nero di Seppia Black squid ink risotto with fresh seafood, white wine and a squeeze of lemon $12.75

Starters

Pine Nut Sbrisalona
Pine Nut Sbrisalona Crispy Italian crumble cake with toasted pine nuts, served with a side of honey drizzle $29.79
Bruschetta al Pomodoro
Bruschetta al Pomodoro Grilled sourdough topped with fresh tomatoes, garlic, basil and extra virgin olive oil $19.35
Calamari Fritti
Calamari Fritti Lightly battered and fried squid rings served with lemon aioli and marinara dipping sauce $12.19
Burrata e Prosciutto
Burrata e Prosciutto Creamy burrata cheese paired with thinly sliced prosciutto, cherry tomatoes and fresh basil oil $21.89

Drinks

Aperol Spritz
Aperol Spritz Classic Italian aperitivo with Aperol, Prosecco and a splash of soda over ice $29.79
Limoncello Sour
Limoncello Sour Refreshing blend of house-made limoncello, fresh lemon juice and egg white $19.35
Barolo Red Wine
Barolo Red Wine Full-bodied Piedmontese red wine with notes of cherry, leather and dried roses $53.34
Chianti Classico
Chianti Classico Smooth Tuscan red with hints of plum, tobacco and a long, elegant finish $62.45

Main

Tagliatelle al Ragù
Tagliatelle al Ragù Hand-rolled egg pasta with slow-cooked Bolognese meat sauce and Parmigiano Reggiano $31.18
Bistecca alla Fiorentina
Bistecca alla Fiorentina Thick-cut T-bone steak grilled over charcoal, seasoned with rosemary, garlic and olive oil $70.25
Risotto ai Funghi Porcini
Risotto ai Funghi Porcini Creamy Arborio rice with wild porcini mushrooms, white wine, butter and aged Parmesan $36.19
Salmone alla Griglia
Salmone alla Griglia Grilled Atlantic salmon fillet with capers, lemon butter sauce and seasonal vegetables $19.50
Pollo al Limone
Pollo al Limone Pan-seared chicken breast with lemon, white wine, garlic and fresh thyme reduction $29.15
Linguine alle Vongole
Linguine alle Vongole Fresh clams tossed with linguine, white wine, garlic, chili flakes and flat-leaf parsley $29.79
Pizza Margherita DOC
Pizza Margherita DOC Wood-fired pizza with San Marzano tomato, buffalo mozzarella, fresh basil and olive oil $19.35

Dessert

Tiramisù Classico
Tiramisù Classico Traditional Italian dessert with espresso-soaked ladyfingers, mascarpone cream and cocoa powder $9.79
Panna Cotta
Panna Cotta Silky vanilla cream dessert topped with a fresh seasonal berry coulis $19.35
Cannolo Siciliano
Cannolo Siciliano Crispy pastry shell filled with sweet ricotta, candied orange peel and dark chocolate chips $5.79

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