The colorful mixture of carrot, onion, shiitake mushroom, wood ear mushroom, glass noodles, minced pork, spring onion, and egg is wrapped in rice paper, then fried twice for extra crispiness and a golden-brown color. The spring rolls are served with local mixed herbs, fresh rice vermicelli, and classic Vietnamese dipping sauce.

Contains: Fish Sauce, Pork

Minced fresh seafood (shrimp and squid) combined with mushrooms, glass noodles, shallots, mountain jelly, and egg, wrapped in a delicate net spring roll wrapper, then deep-fried until crispy. The spring rolls are served with local mixed herbs, fresh rice vermicelli, and classic Vietnamese dipping sauce.

Contains: Fish Sauce

Crab spring rolls are wrapped in a square shape with a filling of carrot, onion, shiitake mushroom, wood ear mushroom, glass noodles, minced pork, spring onion, chicken egg, and the special ingredient — fresh boneless crab meat. The spring rolls are served with local mixed herbs, fresh rice vermicelli, and classic Vietnamese dipping sauce

Contains: Fish Sauce, Pork

Pho Rolls (Pho Cuon) are considered one of the typical dishes of Hanoi. They include soft rice noodles, well-marinated beef infused with Vietnamese basil, toasted peanuts, fried shallots, and lettuce, served with chili and garlic fish sauce.

Contains: Oyster Sauce, Fish Sauce, Peanuts, Beef