Northern Vietnamese cuisine deeply reflects a long-standing cultural heritage. Hanoi, once the capital of many dynasties, is considered the epitome of Northern Vietnamese culinary excellence. Characteristic of Northern Vietnamese cuisine, dishes are characterized by their balanced, light, and delicate flavors, yet vibrant colors. They are not overly spicy, sweet, or fatty, primarily using diluted fish sauce and shrimp paste as seasonings. Some typical Northern Vietnamese dishes include: La Vong fish cake, frog stew with banana and beans, crab spring rolls, and braised eel with eggplant, among others.
ULTIMATE CUISINE